Coffee Beans

Small beans with lower density. Typically used in industrial processing or low-cost blends.

Standard-grade Robusta used in commercial blends, instant coffee, and mass-market products.

Large Robusta beans with stronger body and higher yield. Preferred for dark roasts and espresso blends.

Large, dense beans with bright acidity and floral aroma. Ideal for specialty roasters seeking top-tier quality.

Slightly smaller than AA, but well-balanced in flavor and body. A common export grade with reliable performance.

Single, round beans known for their concentrated flavor and vibrant cup profile. Highly valued in premium markets.

Smaller-sized beans with simpler cup characteristics. Often used in blends or price-sensitive segments.

Light and flat beans sorted out from premium grades. Lower density, typically used in commercial blends.